For many years our “house pozole” was a bright, vegetarian green pozole (pozole verde). It’s a pozole made with serrano and poblano chiles, one that really goes for it on the cilantro and garlic fronts. It was my go-to pozole, I included the recipe in Near & Far and I would make it often in the […]
Coming up with inspired lunch ideas takes some effort. One of the things I’ve been trying to be better about is lunches on-the-go. Often times, let’s be honest, it’s re-marketing leftovers. Too often, if we’re not going to be home for the day, we just wing it. And I’m nearly always sorry we didn’t make […]
We buy loads of citrus every week to squeeze into fresh juice. It’s typically grapefruit, but I love to throw in an accent of whatever else looks special. Blood oranges are a favorite, lending the prettiest pink blush to our juice. And I’m physically unable to walk by a collection of Meyer lemons without bringing […]
Nikki Glaser brought (good) comedy back to the CBS awards show.
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After three long years off the clock, Dan Erickson’s corporate thriller returns with a knotty new season as impressive for how much it untangles as it is for what can’t be so simply straightened out.
The Cinema Audio Society also nominates “Masters of the Air,” “Hacks,” and “The Bear” for excellence in sound mixing.
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Morgan Neville executive produces the Peacock docuseries.
