Inspiration for this apple pie struck not long after posting a Shaker lemon pie earlier this year. I stumbled on a book about Shaker life and design in a used book store. My head was still in Shaker world, so I picked it up. It was a large book, the most comprehensive I’ve come across, […]

This winter penne pasta was inspired by the contents of a produce box. I seem to inherit CSA boxes. Friends and neighbors forget to put holds on their subscriptions before leaving town, and sure enough, they end up in my kitchen. When I was a kid there was a house that was always happy to […]

There are a number of cookbooks this spring I’m wildly excited about and this exceptional vegan chili is from one of them. It is from Jess Damuck’s Health Nut: A Feel-Good Cookbook and I’ve been making it regularly ever since I saw an early version of the book last year. I’ll talk a bit more […]

These scones are inspired by a small Rangpur lime tree I planted in a terracotta pot on our patio. The tree came in the mail, kind of twig-like in a long box, and arrived about four years ago. The harvests are small, but the limes are exquisite, so I like to make everything I do […]