Citrus Furikake

We juice a good amount of citrus (especially in winter), and I can’t stand to let the flavor-packed peels go to waste. Citrus peel is a favorite ingredient of mine – strong, fragrant, and able to work both sweet and savory fronts, it’s a hero ingredient in my kitchen. This citrus and cardamom-accented take on […]

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Almond Cake

A short list of ingredients and a 9-inch pan puts you on track to bake this golden almond cake. It’s not flashy, but it’s one you’ll remember. The texture is dense and rich, the almond flavor strong. Butter browns where the cake touches the pan for a fragrant hint of that unique magic – my […]

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Feel-good Lunch Ideas

Coming up with inspired lunch ideas takes some effort. One of the things I’ve been trying to be better about is lunches on-the-go. Often times, let’s be honest, it’s re-marketing leftovers. Too often, if we’re not going to be home for the day, we just wing it. And I’m nearly always sorry we didn’t make […]

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How To Dry Citrus Peel

We buy loads of citrus every week to squeeze into fresh juice. It’s typically grapefruit, but I love to throw in an accent of whatever else looks special. Blood oranges are a favorite, lending the prettiest pink blush to our juice. And I’m physically unable to walk by a collection of Meyer lemons without bringing […]

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📣 Share Your Message with the World! 🌍

Your content holds value—whether it’s knowledge, creativity, or inspiration. But here’s the truth: its impact is limited if it stays unseen. Every post, video, or article is an opportunity to touch someone’s life, solve a problem, or spark a new idea.

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Macro Bowls

If you want to know what is on delicious repeat over here, this is it. I’ve been making the macro bowls featured in Joe Yonan’s encyclopedic Mastering the Art of Plant-Based Cooking. In the book he shares Diana Yen’s Steamed Veggie Macro Bowls – nutty brown rice topped with a rainbow of steamed veggies, drizzled […]

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Three Cheese Pizza Beans

My favorite photograph in Rancho Gordo’s The Bean Book is of Smitten Kitchen’s Pizza Beans. Pizza Beans are a thing, an all-star recipe that rocked the bean world when Deb posted it to her Smitten Kitchen site in 2017. Ed Anderson’s photo in the book captures everything people love about it – the oozy cheese, […]

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