Roasted Delicata Squash
I have Molly Watson to thank for the inspiration here. It’s the best delicata squash recipe I know. Years ago she created a miso-harissa slather she used on roasted delicata squash. It was a combination of ingredients that had never crossed my mind, but sounded fan-tas-tic. Building on her idea, I decided to do a […]
Walnut Miso Noodles
The markets here are full of color right now. Gold, red, and orange beets. Pink-fleshed pomelos. Tiny purple-streaked artichokes. Deep, dark leafy greens. This week I filled my basket with my favorite eggs, a loaf of whole wheat seed bread, fresh tofu, lots of leeks and spring onions, chard with electric-pink stems, and one bunch […]